Before you go on
This site uses only what it needs to work: the language you choose, access to the members' area, and anonymous counts that tell us whether the search is answering well. For advertising campaigns we ask your permission, and without a yes nothing starts. See the full list.
ristorazione — Anzio · Lazio
In Anzio, on the Tyrrhenian edge of Lazio, Piazza Pia holds one of those addresses you find by chance and remember for a long time. Il Gusto is an artisan gelateria that has made the quality of its raw ingredients and the imagination of its flavours its recognisable mark.
The door opens onto Piazza Pia, in the historic heart of Anzio, just steps from the seafront. Here gelato is not a summer accessory: it is the reason people come back. The gelateria occupies one of the most lived-in spots in town, where the evening stroll comes to a halt and choosing becomes a small daily ritual.
Behind the counter runs a display spanning classic creams to fruit flavours, alongside creations inspired by Italy's regional specialities. Il Gusto Sardegna is one of those flavours you don't expect and don't forget: it is in these original creations, where tradition meets curiosity, that the gelateria builds its identity.
In the workshop, the process is artisanal, the raw ingredients chosen with care, and hygiene treated as a serious matter: those with food allergies will find here one of the few gelaterie where they can choose without worry. Gluten-free cones are available, along with constant cleanliness and an attention to detail that regular customers notice and come back for.
An artisan gelato in the heart of Anzio, with a range to discover flavour by flavour and an attention to quality that is evident from the first taste. The page tells the rest.
