ristorazione — Pontivy · Bretagna
In Pontivy, in the heart of Brittany's Morbihan, Il Carpaccio brings Italian cooking into the historic centre of a town of canals and granite. Pizzas, grilled dishes and a repertoire that spans the regions of the peninsula: an Italian address in the north-west of France.
At number 9, rue du Caire, the sign for Il Carpaccio marks a precise boundary: this is where Italy begins, even if outside the stone is Breton. The offer covers the classic repertoire of Italian dining — from pizzas to grilled dishes, by way of salads — with an approach that takes no shortcuts.
The dining room extends beyond its walls: Il Carpaccio has a large private terrace and spaces dedicated to events, from group dinners to business meetings. A dual calling — everyday dining and hospitality for special occasions — that broadens the reach of this Breton address.
Pizzas and grilled dishes come out of the kitchen: two souls of the Italian repertoire that coexist without forcing. The pizza follows tradition, the grill brings the direct heat of embers. It is a cooking of substance, made for those seeking authenticity rather than reinterpretation, in a setting where Italian is still a deliberate choice.
Discover the full menu, the spaces and how to book your table on the page for Il Carpaccio in Pontivy.
