ristorazione — Roma · Lazio
In north Rome, in the Colle Salario area, I Pusceddu di Gianluca Ferraro has safeguarded authentic recipes since 1991, turning selected ingredients into sweet and savoury creations made to order, one at a time.
Thirty-five years in the neighbourhood are not built on luck. Since 1991, I Pusceddu di Gianluca Ferraro has become the reference point in north Rome for anyone seeking a serious artisan pastry shop: reliability, punctuality and a direct relationship with customers are the values that have, over time, built a loyal clientele and a solid reputation.
Behind the counter, every creation tells a different story. The decorated cakes — commissioned for birthdays and celebrations — take shape through dialogue with the customer and careful craftsmanship. Traditional recipes, handed down with respect, sit alongside custom creations: sweets that, as one customer wrote, awaken the palate with flavours of times gone by.
In the workshop, nothing is prepared in advance for display: everything is made to order, with selected ingredients and respected timing. Alongside the sweets, the workshop produces savoury offerings for buffets and events, and supplies baked goods to professional businesses and catering operations. Freshness is not a promise: it is the direct result of this method.
From millefoglie (layered puff pastry cake) to custom cakes, every detail is overseen personally by Gianluca. The page tells the story of the workshop, the products and how to order.
