ospitalita — Asiago · Veneto
On the Altopiano di Asiago, a thousand metres up, La Baitina has long been a landmark of Monte Kaberlaba: a place where alpine hospitality and the cooking of the territory meet in the simplicity of those who truly live in the mountains.
From the window thrown open onto Monte Kaberlaba, the Altopiano dei Sette Comuni spreads out at a thousand metres in a silent sequence of woods and pastures. La Baitina stands here, at the top, where the view is not a backdrop but the first thing you meet each morning.
Thirty-three rooms spread between the main building and the dependance, each with its own balcony looking onto the mountains: worked wood furnishings, careful details, the line of the ridges keeping watch over rest. A family-run place that carries the character of the mountain right into its rooms.
Morning light finds the table already set: the restaurant follows the rhythm of the seasons, with zero-kilometre produce from the Altopiano, Asiago DOP cheese among the ingredients of choice, and a menu that changes as the land changes. Traditional Venetian cooking, with no shortcuts.
A family-run establishment that also welcomes four-legged guests. Discover the rooms, restaurant and availability on the full page.
