ristorazione — Genk · Fiandre
In Genk, in the heart of Flemish Limburg, Giuliano brings Italian gastronomic tradition to the table with an uncompromising fidelity: pasta, pizza and the warmth of a cuisine that knows its own roots, knows where it comes from, and never stops telling that story.
Giuliano was born as a place of genuine encounter: the entrance opens onto an elegantly furnished space, designed to welcome families, colleagues and couples in search of an Italian evening out of the ordinary. The menu embraces the classics of the peninsula — pasta served in the pan, starters and desserts — with the care of someone who knows the difference between traditional cuisine and mere imitation, and always chooses the former.
The dining room is arranged into several lounge areas, where warm lighting and considered decor create an atmosphere reminiscent of quality Italian trattorias. Birthdays, communions and corporate dinners are celebrated here with the same attention reserved for a family evening: attentive service and a pace that never rushes make every table a moment of true, shared Italian conviviality.
At the centre of the restaurant stands the wood-fired oven: the largest ever imported from Italy for Giuliano, specially chosen and installed as the visible, beating heart of the kitchen. As the wood burns patiently, the pizzaioli (pizza makers) turn out more than two hundred pizzas an hour — a sustained pace that sacrifices nothing in terms of precise cooking or the crispness of every single base.
Discover the full menu, group formulas and the option to order online on the page dedicated to Giuliano Genk: Italian tradition, just steps from the centre.
