ristorazione — Bonagia · Sicilia
Between Trapani and San Vito lo Capo, where the Trapani coastline stretches toward the open sea, Bonagia holds a landmark of Sicilian artisan gelato. La Fragola makes it by traditional methods, with a selection running to more than thirty flavours.
On Via Asmara, just steps from the Bonagia seafront, the sign of La Fragola marks one of the most recognisable addresses for artisan gelato between Trapani and San Vito lo Capo. A neighbourhood establishment that has built, flavour after flavour, a solid reputation along this stretch of western Sicilian coast.
At the counter, a range of more than thirty flavours unfolds: alongside the great classics sit the specialities of Sicilian tradition — granita, pistachio and mediterranean fruit sorbets. The choice is wide, built for those seeking a specific flavour and for those who prefer to be surprised by the day's proposal.
Behind every tub lies workshop craftsmanship that follows artisan methods: no industrial shortcuts, only the care of those who know their raw materials and respect the timing of the process. It is this attention to process that sets La Fragola's gelato apart, shaping its texture, aroma and unmistakable flavour.
Discover the full range of flavours, opening hours and how to reach us on La Fragola's page in Bonagia.
