produttori — Limena · Veneto
On the Veneto plain between Padua and its canals, in Limena, a factory designs and produces professional electric ovens capable of exceeding five hundred degrees. A Made in Italy story born in 2007, with a decade of experience that has turned pizza baking into a matter of engineering.
Every Effeuno oven begins its life on a workbench, where the choice of materials is not a phase but a founding principle. Design and production take place entirely in Limena, Veneto, following a supply chain that delegates nothing to the outside: every component answers to a precise idea of build quality, from the frame to the heating elements, with a care that shows in the details.
The artisan craftsmanship shows in the precision of every assembly: the heating elements are programmable and adjustable even during baking, and the firmware is designed to be intuitive even in the most demanding settings. The result is an oven capable of exceeding 509°C with an even heat distribution across the whole baking surface, noticeable from the very first use.
In the Limena showroom the ovens are on display and in operation: customers and professionals can book a visit, take in the whole range — from the N3 model to the P134H up to the Gara Evolution — and test performance firsthand before any purchasing decision. The company also welcomes pizzeria teams for technical comparison sessions and guided trials.
From the Veneto plain, an oven that brings professional temperature wherever it's needed. The full page tells the story of the range, the models available, and how to book a visit to the Limena showroom.
