produttori — San Miniato · Toscana
In San Miniato, where the Tuscan hills mark the boundary between two valleys, a young business has chosen the most direct route: growing vegetables and bringing them to the table with no steps in between, the land itself as the only guarantee.
On the hills between the Valdarno and the Valdera, the rows follow the natural slope of the land. Here, Dalla Terra alla Tavola grows vegetables locally, using a direct method with no middlemen: from field to sale, the supply chain is short by choice, not convenience.
The open fields speak of farming lived up close. Hens roam freely among the crops, and the air carries the scent of worked soil: it is the same unspoiled earth of the San Miniato hills that gives flavour and story to everything that leaves the farm.
The business is run by Mattia and Duccio Anichini, brothers aged eighteen and sixteen: a young, hands-on presence, recognised by the local press as an example of a new kind of farming. What reaches the customer is fresh, direct, with a clear face behind every crate.
Farming on the scale of its territory, carried on with the determination of those who have chosen the fields as their future. The page tells the rest.
