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ristorazione — Erba · Lombardia
In Erba, in the hills above Como, two southern Italian traditions meet in an unusual encounter: that of Lazio and that of Campania. Da' Je Peppo brings both souls of the South to the table in a single offering of pizza and pasta that has convinced ninety-eight guests to leave top marks.
The door at Via Giacomo Leopardi 7/C opens onto a clear idea: that taste can bring people together. The name — Roman in tone, Neapolitan in spirit — makes plain from the start where the restaurant's loyalties lie. Erba, a town of lake and hill, thus welcomes a cuisine that does not belong to the North but has made a home here.
In the dining room, the idea takes concrete form: pizza and pasta as distinct languages, each with its own regional grammar. Lazio brings the tradition of hand-worked pasta, Campania that of pizza made by the book. Not a fusion, but a coexistence — two schools sharing the same service without giving up their own identity.
It is in the kitchen that the word Fantasia (imagination) in the name takes on meaning: not a decorative flourish but a program. Booking is open — via website or social media — and the result speaks for itself: five stars out of five, built on ninety-eight reviews from guests who came back to their seats and wanted to say so.
In the full page, the menu, opening hours and everything you need to book your table at Da' Je Peppo.
