produttori — Marina di Ardea · Lazio
On the Lazio coast, in Marina di Ardea, a specialist butcher's shop has held its ground for twenty years: horse meat, carefully selected products, and a counter that tells the difference between selling and choosing.
On the butcher's marble counter, the meats are laid out with precise order: it is here that, for around twenty years, Centro Carni Ardea has built its reputation along the Lazio coast, between Marina di Ardea and Tor San Lorenzo, selecting quality raw materials for a clientele that knows how to recognise the difference.
The butcher's expertise is measured in the hands: in the clean cut, in the knowledge of meats, in the ability to guide the customer. Centro Carni Ardea has made equine specialisation its distinguishing trait, offering a type of meat that requires specific knowledge and a careful supply chain, still uncommon on the Roman coast.
Alongside the meats, the shelf carries a selection of food products chosen with care: ready-made preparations for everyday cooking and local specialities. Direct retail sale remains the chosen model, the one that allows a direct relationship with those who come in looking for something specific.
From its shopfront on Via Cremona, Centro Carni Ardea is the coast's point of reference for those seeking quality meat and direct expertise.
