produttori — Santa Maria La Carità · Campania
At the foot of Vesuvius, between Pompei and Castellammare di Stabia, a meat-processing workshop carries forward an ancient craft with modern rigour: selection, processing, delivery. A trusted address for professionals in the trade across Campania.
On the processing counter arrive meats selected with care, chosen piece by piece according to quality criteria that customers recognise at first glance. The EU authorisation IT 3020S for the processing of domestic ungulate meat sets the boundaries of a work that allows no shortcuts: every raw material enters only if it passes selection.
The hands that work the mixture tell the most artisanal side of the house: sausages and cured meats made according to a Campanian tradition that takes its time. It is here, in the repeated and precise gesture, that meat becomes finished product, with a care that customer reviews describe as sincerity and professionalism.
From the shelf come fresh and frozen meats destined for trade professionals throughout Campania. Cascone Carni operates wholesale with the solidity of an established point of reference: a turnover measured in millions of euros and a professional clientele that returns for the consistency of quality and the seriousness of the business relationship.
From the counter to the page: discover the products, the selected meats and how to source them from Cascone Carni.
