ristorazione — Calpe · Comunitat Valenciana
Calpe, Costa Blanca: the sea is so close that the foam nearly reaches the doorstep. Capri Restaurante was born beachfront with a precise idea — fusion cuisine and a sushi atelier — restocked every day from the local lonja (fish market).
Capri's door opens straight onto the Mediterranean: a terrace at the water's edge, the sea ahead, a cosmopolitan clientele behind. The restaurant is Eccellenza Italiana certified, a recognition that attests to the quality of its offer in a setting where guests from across Europe cross paths. The position is not a scenic detail: it is the premise of every meal served here.
The dining room combines meticulous attention to detail with a deliberately broad gastronomic project: Mediterranean cuisine, fusion specialities, a sushi atelier, paella. Capri has adopted an ISO quality standard and offers a structured gluten-free menu, an uncommon choice for a restaurant of this standing. Luxury and rigour coexist in the same space, without one overshadowing the other.
Every morning, fish and seafood arrive fresh from the lonja of Calpe straight into Capri's kitchen. The daily delivery is no marketing promise: it is the rhythm that sets the pace of the kitchen's work, from the rice for the paella to the preparation of the sushi atelier, where fresh raw ingredients dictate the timing and the day's menu.
Beachfront, with cuisine arriving from the lonja every morning: the page tells you about the menu, reservations and the online shop.
