ristorazione — Priocca · Piemonte
In the hills of the Langhe, where every season brings its own flavour, Cantamessa Catering brings the Piedmontese table wherever it is needed: weddings, receptions, corporate events. Since 1978, a family business that has never stopped passing down the same passion.
More than forty years of service across the Langhe: since 1978, Cantamessa has been synonymous with reliability for anyone organising an event who wants every detail in its place. The family business brings its kitchen wherever needed — companies, castles, private residences — with the discretion and care of those who have known the craft for generations.
Every setup is planned down to the smallest detail: carefully chosen table linen, a buffet of selected cured meats and cheeses, table service with expert and discreet staff. The room takes shape according to guests' needs — from large wedding receptions to more intimate corporate celebrations — with attention to vegetarian options and each person's preferences.
In the kitchen, Piedmontese tradition is told with precision and no compromises: vitello tonnato (veal in tuna sauce), carne cruda (Piedmontese beef tartare), agnolotti al ragù (stuffed pasta with meat ragù), flan with toma cheese, salad with robiola, celery and walnuts. The supply chain is extremely short — from raw ingredient to plate — because Cantamessa chooses local produce, the kind the Langhe gives generously and with character.
A dish worth a story. Discover the full range from Cantamessa Catering and build your event's menu together with them.
