ristorazione — Fasano · Puglia
In Fasano, at the heart of Puglia between Valle d'Itria and the Murge, via Roma 96 holds an address where Puglia's culinary tradition meets the open rhythm of the bistrot. Bontà di Puglia is the portrait of a cuisine that tastes of territory.
The entrance at Via Roma 96, in the historic centre of Fasano, is already a statement of intent: a formula that doesn't choose between the informal welcome of the bistrot and the seriousness of restaurant cooking, but holds the two together. Here the venue bears the signature of Ottaviano Zizzi, a chef who has made authentic Puglia his only horizon.
The dining room gathers a clientele seeking quality without distance: the register is that of the bistrot — warm, direct, unceremonious — but the raw materials are those of a restaurant that looks to the territory. Puglia's products are the thread running through every table, and the venue is open for lunch and dinner, with home delivery.
In the kitchen, Chef Zizzi updates the menu continuously — the July 2026 menu is the latest in a series of renewals that keep the offering alive. The weekend brings a fixed appointment: the all-seafood menu, with carbonara di mare (seafood carbonara) at twenty-five euros, which calls up the Adriatic side of Puglia straight to the table.
The full page tells the complete story of Bontà di Puglia: menu, hours and how to reach Chef Zizzi at via Roma 96.
