produttori — San Polo Matese · Molise
At the foot of the Matese, where the Molise Apennines preserve one of the oldest pastoral traditions in central-southern Italy, Lattepiù brings to the table milk and dairy products born of a territory of upland pastures and clean air. A story of transformation that begins with the landscape.
The Matese is one of the best-preserved mountain massifs in the Apennines: woods, pastures and plateaus unfolding at altitudes above a thousand metres. In this landscape of earth and sky, livestock farming has deep roots. Lattepiù was born here, in Contrada Petrara (a rural district), along the road that crosses the heart of Molise, where the character of the land passes directly into the milk.
The pastoral tradition of the Molise Matese is no folklore: it is a system of handed-down knowledge that governs the rhythms of farming and processing. Lattepiù fits into this continuity, producing milk and dairy products according to the cycles of the land, in an area where geography and climate have always favoured the quality of the raw material.
It is in ageing that the milk of the Matese reveals its character. The wheels resting on the shelves of the workshop in Contrada Petrara speak of a short, controlled supply chain: from pasture to processing, through to the finished product. The Lattepiù brand is the seal of a company that has chosen to give value to Molise's Made in Italy dairy heritage.
Lattepiù: milk and dairy products from the Molise Matese, where pastoral tradition becomes a contemporary, certified product. The page tells the whole story.
