ristorazione — Cavalaire-sur-Mer · Provence-Alpes-Côte d'Azur
In the Gulf of Saint-Tropez, where the fine sands of Cavalaire-sur-Mer meet the Mediterranean, Bellini à la Plage brings Italian cooking straight to the shore. An address that surprises: authentic, generous, able to make you forget you are in France.
Charlène and Vito imagined Bellini as an ideal holiday home, open from 15 April to 15 October: the entrance feels like a place to live in rather than simply visit. The inspiration comes from Naples and southern Italy, and it shows in the genuine welcome, the bohemian-chic décor, and the spirit of sharing that sets the tone for the whole stay.
Bellini's dining room has no walls: parasols serve as a roof, sand as a floor, and the Gulf of Saint-Tropez as a backdrop. Guests sit with their feet in the sand, attended by a dedicated service that brings dishes and cocktails to the table without the sea ever leaving their sight. At sunset, the light skimming the water completes the picture.
Behind that lively kitchen lies a proposition rarely found among Italians abroad: authentic, precise, treating the Mediterranean's seafood with the same care as a trattoria back home. The menu moves between sea and land, and reviews converge on one clear verdict: the cooking is excellent, and unexpectedly so for a beach venue.
The page details the seasonal menu, the exact location on Allée des Mendoles and everything you need to book a table on the sand of the Gulf.
