ristorazione — Savona · Liguria
On the Ligurian riviera, where the sea flows into the alleys of Savona, a gastronomia has chosen to accompany the whole day: from a savoury breakfast of eggs and bacon through to the evening apericena. A place that refuses to fit into a single category.
In Savona, on via dei Sormano, a gastronomia (Italian delicatessen-style eatery) accompanies the day from first breakfast through to the evening apericena. Chef Mattia Morrone has built a place that knows no pauses: it opens at nine and closes when the city has finished eating, with an offer that shifts register hour by hour without ever losing its thread.
It is at the counter that Belan Che Buono reveals its truest character: the apericena is no pretext but a proper dinner, with daily dishes that change and portions that never disappoint. Selected cocktails accompany taglieri (sharing boards) and house preparations, in an evening ritual the people of Savona have come to expect.
Every day the kitchen turns out two fixed lunch menus: fish for fourteen euros, meat or vegetarian for thirteen. Three distinct paths, prices stated upfront, dishes prepared with care. Those who prefer to take dinner home will find a wide range of ready-made preparations, from starter to dessert, available for takeaway.
From breakfast to the evening send-off, Belan Che Buono is one of the most genuine tables in Savona. The page tells the whole story.
