ristorazione — Novara · Piemonte
In the heart of Novara, along the historic ramparts that ring the city, Bakery La Rotonda has carried on a family-run pastry tradition since 1994: an address the people of Novara know by name, open every day from seven in the morning, where something handmade waits behind the counter each dawn.
Since 1994 this has been a family business: the same threshold, the same gestures handed down, the same care that does not change with the seasons. Walking into Bakery La Rotonda means finding a rhythm different from the city outside — a place open seven days a week, where a first-time visitor is welcomed just as warmly as a regular.
The counter is the heart of the house: pastries and brioches fresh every morning — vegan versions too, for those who look for them — golden croissants and cappuccinos served with the kindness that reviews mention again and again. The display case tells the story of the whole day, from breakfast pastries to a selection of sandwiches, salads and cold dishes for those who stop by for lunch.
In the workshop, time is never rushed: the panettoni are made from slow-risen dough, the strudel follows the traditional recipe, and the biscuits and chocolates come out of artisan production one by one. The same care goes into custom cakes built to measure for every celebration, and into the professional catering service that carries the house's signature beyond the shop itself.
From morning breakfast to catering for events, Bakery La Rotonda is an address Novara has known for over thirty years. The page tells the whole story.
