produttori — Castelnuovo di Avezzano · Abruzzo
In the Marsica area of L'Aquila, where the Fucino plateau meets the slopes of the Sirente, Azienda Agricola Flammini has carried forward for generations an agropastoral vocation rooted in the mountain landscape of inland Abruzzo. A stronghold of land and tradition, in Castelnuovo di Avezzano.
The Fucino plain, reclaimed and cultivated for centuries, shapes around Castelnuovo di Avezzano a landscape of ordered fields that changes face with every season. Azienda Agricola Flammini fits into this ancient rhythm, working the land according to practices handed down by the agropastoral tradition of the Marsica, in the province of L'Aquila.
In the Abruzzo hinterland, where the fields open out at the foot of the mountains, grain growing is an integral part of the Marsica's rural economy. The ears of wheat swaying in the September wind speak of a generous land, worked with method and respect: a cycle renewed every year between sowing and harvest, faithful to the calendar of the countryside.
Livestock farming is the other soul of the business: in the agropastoral tradition of the Marsica, animal husbandry and the land have always been intertwined. The products born of this union — cheeses and dairy preparations shaped by the rhythms of ageing — carry within them the character of the mountain territory, that sharpness and depth that only the climate of inland Abruzzo can give.
Discover the full page on Azienda Agricola Flammini: the products, the seasons and the story of an agropastoral enterprise rooted in the Marsica area of L'Aquila.
