ospitalita — Rivergaro · Emilia-Romagna
On the first hills of the Val Trebbia, in Rivergaro, La Cantinetta is a family-run agriturismo (farm stay) where the Piacenza landscape becomes a frame and traditional cooking — from cured meats with gnocco fritto (fried dough) to tortelli — is the heart of every meal.
From the window open onto the green of the Val Trebbia, the Piacenza hills stretch silently to the horizon. At Bassano di Rivergaro, the first rises sketch a wide view over the valley: a landscape that changes with the seasons and that, from the threshold itself, prepares you for the quality of what awaits at the table.
On the flower-lined balcony overlooking the valley, time slows in the way only family homes know how. La Cantinetta is run with hands-on care: those who serve in the dining room carry the same passion as those who cook, and guests notice it — in the reviews, the names, the smiles, the kindness of those for whom hospitality is a calling, keep coming back.
The room wakes in the light of a Piacenza morning, while in the kitchen the day is already taking shape. La Cantinetta also welcomes those who choose to stay: the spacious lounge with fireplace and the outdoor veranda host families, friends and celebrations — christenings, graduations, anniversaries — in a genuine atmosphere where the agriturismo is a home, not just a restaurant.
The facade of La Cantinetta is a door always open: on the page you'll find everything you need to reach Rivergaro and book your table.
