ospitalita — Ramazzano Le Pulci · Umbria
In the hills of Perugia, a short drive from Umbria's best-known villages, a nineteenth-century stone farmhouse holds a family-run hospitality that ties rest to the land: home-produced oil, wine and cured meats.
Between Perugia, Assisi and Gubbio, the Umbrian hills form a landscape that needs no seeking out: it is already there, beyond the window. L'Antico Casale stands at Ramazzano Le Pulci in a nineteenth-century stone farmhouse, restored with care for detail and respect for Umbria's rural tradition. An ideal starting point for those who want the art towns without giving up the quiet.
The tended garden, the pool with reserved sun loungers and umbrellas, the hills closing the horizon: the property is built for those who truly want to stop. Five apartments — La Vite, L'Olivo, Il Leccio, Il Mandorlo, Il Pozzo — each with a kitchenette and independent entrance, and rooms with independent heating. An oasis, as guests describe it, both rustic and welcoming.
Mornings begin with a buffet breakfast prepared by Antonella: homemade cakes, local produce, the slow pace of a family-run business that carries the precise names of those who work there — Mirella, Avelio, Luca and Simone Zolfaroli. At the heart of daily life, the family's farm produces extra virgin olive oil, wine and its own cured meats.
Discover the rooms, apartments and the Zolfaroli family's table in the full page for L'Antico Casale.
