Domo | Sardinian Restaurant | Bar | Deli

About Us
DOMO (meaning ‘home’) is a family-run Sardinian restaurant, bar and deli situated in the iconic Eagle Works building in the heart of Sheffield’s Kelham Island district.
You will find Domo in the centre of Citu’s ‘Little Kelham’ development, home to some of Sheffield’s finest Industrial heritage & paving the way in zero carbon technology.
Owned by Raffaele (from Sardinia) & Sarah (Sheffield born & bred) ‘We pride ourselves on serving up food, drink & hospitality you would find in our small town of Castelsardo’.

We source fresh produce from local, independent Sheffield retailers and specialities direct from Sardinia.

  Domo | Sardinian Restaurant | Bar | Deli Domo Restaurant Eagle Works 34-36 Cotton Mill Walk
38 Little Kelham
Gran Bretagna

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ristoranti La Bussola

Meet our Team

Sergio Di Leo, born in Bisceglie (south Italy) started his studies in the “Istituto Alberghiero” to get his degree for hotel and catering.

As soon as he started working in restaurants it became obvious he was born to run a restaurant with the skill and passion he had, working in a lot of places in all over the country.

In 2016 he moved to Belgium where he got a job in the restaurant “La Bussola” as a chef where he worked his way up and eventually took the restaurant.

Chef Josef Tomasi has born in Lipstad, Germany.

He start to get in love with the food culture thanks to his first experiences gained through his native land, Sicily.

Working for major restaurants like Vicari, placed in a small village called Noto, Siracusa province, he gained experience and made up new dishes putting on main duties the research and the freshness of them!

With a menu’ based on local Sicilian and pugliesi traditional dishes, our chef offers a wide variety of speciality that bring our customer on a journey to discover perfumes and new typical Italian tastes!

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