Genießen Sie im Mamma Mia Food & Bar, gelegen in der arena365 in Kirchberg in Tirol, eine kulinarische Reise durch Italien.

Ich, Domenico Annunziata, sorge gemeinsam mit meinem Team für Ihr leibliches Wohl und verwöhne Sie mit sorgfältig zubereiteten Köstlichkeiten. Hochwertige Zutaten wie Trüffel, Burrata und Büffelmozzarella machen unsere Gerichte zu etwas ganz Besonderem.

Sämtliche Speisen gibt es auch zum Mitnehmen oder werden direkt zu Ihnen nach Hause geliefert.

Freunde von Bowling, Billard und Dart kommen bei uns ebenso voll auf ihre Kosten.

Authentic Italian cuisine in Haslemere

At Carlo Independent Italian Restaurant you can indulge in freshly prepared traditional Italian cuisine daily and purchase authentic Italian produce.

Our establishment is conveniently located in Haslemere, promising you a delicious culinary experience right on your doorstep.

My Journey to Haslemere

Carlo Papagni here, owner and chef of Carlo Independent Italian Restaurant in Haslemere, Surrey!

I am so excited to open my new restaurant in Haslemere and I look forward to serving you some of my family favourites and some classic Italian dishes soon.

I have over 20 years experience in managing and working in the catering industry both as an importer and exporter of fine foods from Italy and as a restaurateur in London. I felt it was time to take life a bit easier and start up something for me and my family. The experience I gained from working at United Colours of Benetton and launching Boscoreale, a restaurant which I have now sold, has given me the foundation to start something smaller and more intimate.

My passion is food, family and good company. I look forward to welcoming you to Carlo Independent Italian Restaurant soon and for us to laugh and love food together.

Il Modir Mohamed ha creato questa catena di frutterie in Alessandria con prodotti freschi sempre.

I nostri punti vendita:

• Corso C. Marx 39
• Via Lanza 22
• Via Marengo 123
• Largo Vicenza 8
• Via Dante 87

Gelateria artigianale 100% naturale
Colazione, Croissants & Pasticciotti

Storica Bruschetteria da Piero Cula

Aperta nel 1974 da mamma e papà.. i quali, dopo il grande successo della trattoria, decisero di iniziare una nuova avventura dando vita ad una bruschetteria, dislocata in mezzo al bosco, che ora è conosciuta ovunque come Piero Cula…

…dal 1995 la bruschetteria è gestita da me “Paola” assieme a mio marito “Mirko” …quì, si possono trovare, oltre ai famosi fagioli, una vasta scelta di bruschette…. dell’ottimo Goulash.. stinchi…vari primi piatti  ...naturalmente, tutti cibi caserecci e fatti da noi con molta cura e passione..

In estate, i nostri Clienti possono godere di una bella terrazza panoramica dove ci si può rinfrescare nelle calde serate estive, oppure accomodarsi all’interno con circa 80 posti a sedere.

The Italian Gelato

The History of Gelato originates back as far as the Roman Empire consisting of crushed ice mixed with honey & fruit. Centuries later the real triumph occurred during the Renaissance period with food artist Bernardo Buontalenti, a native of Florence, Italy, creating a frozen cream made with milk and eggs that became legendary with the locals and tourists.

Today in Italy, from big cities like Rome to small villages in the country side of Tuscany, a Gelato shop is present in every corner ready to satisfy the sweet tooth with a cool, creamy, cone or cup of luscious Gelato. At Voga we adhere to this 2000-year-old tradition with recipes that contain only the purest and all natural ingredients from Italy.
The way we approach Gelato

At Voga we have a wide range of flavors which are made fresh in our store every day. We use only the  highest quality ingredients and hand selected products, while continuing to follow the old traditional Italian recipes.

To ensure the freshness, quality and creaminess of our Gelato, we produce small quantities at different times throughout the day, resulting in a fresh and authentic taste experience everytime you visit.

We do not Use

Hydrogenated Vegetable fats,

Chemical additives,

Artificial flavorings,

Coloring agents,

Preservatives (fatty acid mono-diglycerides)

GMO's (Genetically modified organism)

or Palm oil.

Meeting the Founders

Gelato is an event.

I was born and raised in the Gelato capital of the world, Rome, Italy.

In the summertime when I was a kid, my mothers daily reward was a “20 lire” coin meant for buying a Gelato.  I’d jump on my bike and my friend Anna and I would pedal as fast as we could for blocks until finally landing at our favorite traditional Italian coffee shop for a Gelato.

Every day the request was the same, “a cone with whipped cream on the bottom, a scoop of Chocolate and whipped cream again on top” – Panna, Cioccolato e Panna. I’m still able to remember the taste of that unforgettable, ceremonial, daily ritual.

Decades later, on a beautiful summer day in Aspen, Colorado with my two daughters, we waited on line for 30 minutes to enjoy an ice cream at a local coffee shop. After the last bite was consumed, there was a unanimous decision made:  

 “We have to open an Italian Gelato shop in America!”  

Over the next decade, my career had been focused on International business, finance, corporate strategy, lecturing and writing books on business management. While currently still involved as a global corporate advisor, our families dream became a reality when my beautiful wife, Geraldine and I opened VOGA Italian Gelato in 2017.  

Please visit, relax & enjoy all the goodness we are serving at VOGA.

Antonello Bove

Pizzeria - Rosticceria - Friggitoria - Take away.

Ci troviamo a TORRICE in Via San Martino (dietro l'EuroSpin).

Gelateria Artigianale - Gelato mantecato al momento, sempre fresco e di qualità

Pizzeria e Pub a Ischia.
Sala interna e ampio giardino per eventi.
Asporto e consegna a domicilio 3402833075.
Lunedì chiuso.

Sfoglia il menù 
www.terramiaischia.it/menu

Il nostro obbiettivo principale è di creare un prodotto Sano e Genuino.... provare x credere.

La Gelateria Trilly di Tristaino Claudio propone golose ricette realizzate artigianalmente, nel rispetto delle antiche tradizioni. I moltissimi gusti comprendono tiramisù, gianduia e cioccolato, meringa, frutti vari, caffè, fiordilatte, zuppa inglese e torte gelato in diverse varianti. La Gelateria Trilly vi attende a Carrara (MS) in via Bonascola 76 per gustare la propria produzione in un ambiente luminoso e confortevole, accolti da uno staff cordiale e disponibile.

Per eventuali prenotazioni contattare il seguente recapito telefonico: 0585 879651

Specialità Tipiche - Produzione Artigianale