Ristorante VesuvioCATEGORIA: ristorazione, ristoranti
From humble beginnings…
History of our Chef Directors Giuseppe Lombardo and Nicola Vanacore come from a fine pedigree of Italian cuisine as both their fathers were chefs in Naples and they have grown up with the best of Neapolitan food It was therefore no surprise that they chose to train as chefs themselves in the prestigious Sorrento area After qualifying in 1994 they arrived together in England to work in a number of Italian restaurants in Lancashire They have both set up homes with their respective families in the Worsley area and as such feel qualified to understand the requirements of local people for authentic Italian food Their experience is extensive and since 2009 Giuseppe and Nicola have both been chefs at the world famous San Carlo Group where more recently Giuseppe has been the leading chef in San Carlos Cicchetti Restaurant in Manchester.
Where we are today?
Two award winning Chef will bring the art of cooking traditional and contemporary Italian.
At Vesuvio we combine authentic Italian cuisine with warm friendly hospitality to create a memorable dining experience. Come on in and take a look.
ECCELLENZE CORRELATEE’ una questione di stile
"Battlefield Rest " The rest since 1914, originally used as a resting and courting place for Tram Travellers. Since 1994 as Continental/Italian Bistro. Privately owned by Marco Giannasi!