70019 Triggiano (BA)
ECCELLENZE CORRELATEE’ una questione di stile
The opening of Angelo's Brick Oven Pizzeria in November 2017 was a dream come true for Angelo Catalano.
Born in Piazza Armerina, Sicily, food, family and friends have always held great importance to Angelo.
Angelo and his sister spent hours around the table eating Mama's and Nonna's favorite recipes and in their Dad's deli gaining an appreciation for quality ingredients, proven recipes and delicious food!
At a tender age, Angelo donned an apron and worked in the kitchen honing his skills as a chef and his LOVE of food!
Moving to California and working in the food industry for over 15 years, he has earned a reputation for his excellent customer service, attention to detail and personal and friendly personality.
When Angelo began planning his restaurant, he wanted to create a restaurant that was casual, warm and inviting serving the best Italian food, brick oven pizza and homemade pasta, fresh salads and other delicacies.
The Italian deli offers high-quality meats, cheeses and generous take out meals.
Angelo's Catering Services are perfect for any occasion. Call Angelo to create the perfect menu and enjoy the best Italian food at home or at your next special event.
In 2020, Angelo realized another dream of becoming an American citizen and named a pizza in celebration! Want to know a bit more about Angelo's journey to opening one of the most popular restaurants in the Inland Empire? Check out our pizza menu as each pizza is named after a year in the life of Angelo and his family.
Angelo and his family thank all of the customers who have helped make their dream come true and look forward to many more years serving the BEST Italian food and pizza in the Inland Empire.
Sin dal 1960, anno in cui venne fondato, appartiene alla stessa famiglia di ristoratori.
L'elaborazione dei piatti è particolarmente curata e la scelta degli ingredienti è severa.
Cucina genuina e raffinata per gusti e sapori ricercati con arrivi giornalieri di pesce locale, di certo non improvvisata ma tramandata di generazione in generazione che rispecchia la tradizione popolare e i sapori del mare e della terra.