A SICILIAN CUISINE
A "Giara," Jar in English, is a storage container, cylindrical in shape, typically made of earthenware very common in the Mediterranean area. It seemed to us that a "Giara" would be the perfect symbol of the rustic genuine world of the Italian peasants from which our cuisine takes inspiration. At La Giara you will discover the pleasures of authenti and delicios Sicilian regional cuisine. A tavola.

We deployed our concept in Republic Street, Valletta. No street would have worked better than this to give us the honest and untempered peasant. The sound of the passenger walking by and the everyday chit chat on the street by is enough to inspire us and aid us in immersing ourselves into the everyday cooking for our everyday life, this is our passion.
Give a close look to our food, our atmosphere, and our service and you will quickly get our vibe and notice that here we are family. Our work and everything that revolves around it is to give you that Giara feeling, a genuine touch that will warm you.

La storia incontra la modernità.

Crott del Giuvanin fa parte della storia di Tavernerio: aperto nel Secondo Dopoguerra, con la nuova gestione, tra le mani di Carlo e Valentina, Crott del Giuvanin entra nella modernità.

La ristorazione tradizionale viene plasmata secondo canoni della cucina contemporanea; la selezione meticolosa ed accurata di vini, bollicine, birre e drink completa l’opera.

Possibilità di Private Dinner Experience, con un esclusivo tavolo esterno, con vista, sotto un profumatissimi gelsomino, area riservata mediante prenotazione.