LA CAPANNINA it’s present in Phuket since the end of 1999, during these years, became famous and leader Thanks to our pizza, considered by many the best



Our goal for cooking is: daily fresh ingredients imported from Italy. So don’t be surprised to find prosciutto di Parma aged 14 months or Parmigiano Reggiano aged for 36 …. Fresh home-made pasta, made with flour imported from Italy, such as ravioli stuffed with spinach and ricotta, Tortelloni, potato “Gnocchi” potato or Tagliatelle …. Behind every dish there is a long work of passion and love for cooking and tradition.


LA CAPANNINA it’s present in Phuket since the end of 1999, during these years, became famous and leader Thanks to our pizza, considered by many the best (Trip advisor, Hospitality ‘Italian, Best Italian Tatler).
Most tour operators and hotels in the south of Phuket “LA CAPANNINA” suggest to all those who want to try the original Italian food, To confirm our  leadership in Italian Food “LA CAPANNINA” is frequented mostly of Italian customers.

Our goal for cooking is: daily fresh ingredients imported from Italy. So don’t be surprised to find prosciutto di Parma aged 14 months or Parmigiano Reggiano aged for 36 …. Fresh home-made pasta, made with flour imported from Italy, such as ravioli stuffed with spinach and ricotta, Tortelloni, potato “Gnocchi” potato or Tagliatelle …. Behind every dish there is a long work of passion and love for cooking and tradition.

Your journey may begin from the antipasti, discovering the freshness of a Lobster Catalan style or the simple flavours of a beef carpaccio. The pasta dishes offer the purely traditional flavours of Italian cuisine fit for the more sophisticated palates, such as risotto with cuttlefish ink, or the Bottarga Spaghetti with crab, cherry tomatoes and white wine. Mixed grilled fish and crustaceans or Cotoletta Milanese. The veal is imported from Australia like the rest of our meats.


The desserts are all home made and they deserve a try. Our warm chocolate cake has now become a must in Phuket. You can just try it and judge by yourself.

LA CAPANNINA from October 1, 2013 has joined the LIMONCELLO GROUP and we increase his dishes in the menu by adding PASTA MOLISANA, Die Bronzed considered the best Italian pasta by many caterers around the world, it also adds a large choice of fresh homemade pasta and stuffed pasta thanks to the partnership with PASTA KING, also introduces a long list of main courses, both fish and meat all cooked on the grill, griddle and lava rock.

The great news’ comes before the ROASTER IMPORTED FROM ITALY, for chickens cooked ventilated with no fat, crispy and unique, then with the arrival of new OVEN RINALDI with ceramic candles and self ventilated has allowed to create the World’s first pizza made it with flour used by the ancient Romans called PINSA ROMANA, PIZZA KING is the official importer for Thailand and has allowed to LA CAPANNINA and limoncello to introduce a perfect mixture with over 72 hours rising and a very high digestibility.

Customers are appreciating more and more ‘all the news’ from LIMONCELLO GROUP especially the collaboration with PIZZA KING that has also introduced a unique product for his kind, The Pizza Pan cooked with a very special portioner (PHOTO) all this news has made LA CAPANNINA the first destination in Phuket for Pizza.

  CAPANNINA PHUKET 30/9 KATA ROAD T.KARON A.MUANG
83100 Phuket
thailandia
+66818154145
info@capanninaphuket.com

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N. 8082

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