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  ZI MARIANNA S.N.C. DI TARALLO ADELE E CASAFREDDA GENNARO & C. VIA NUOVA RESINA 21
80059 TORRE DEL GRECO (NA)
0818832420
Recommend an Excellence Se conosci un’attività che reputi eccellente, puoi segnalarcela e fare in modo che ottenga il giusto riconoscimento
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restaurants Osteria Piemonte

Nasza restauracja specjalizuje w prawdziwej kuchni włoskiej regionu Piemont, który od wieków słynie z tradycji kulinarnych i znanych na całym świecie win oraz serów. Wszystkie serwowane przez nas dania przygotowujemy dla Państwa z najlepszych i starannie wyselekcjonowanych produktów, pochodzących z Piemontu. Na potwierdzenie wysokiej jakości oferowanych potraw umożliwiamy gościom zakup produktów, z których przyrządzane są nasze dania. Zapraszamy do Osteria Piemonte, gdzie przekonają się Państwo, czym jest prawdziwa restauracja włoska.


Osteria Piemonte to doskonałe miejsce na spotkania rodzinne, chrzciny, komunie, konsolacje oraz integracje i wigilie firmowe. Piękne stylowe wnętrza, oddzielna sala, wykwintna kuchnia oraz profesjonalna obsługa to nasze największe zalety. Dodatkowym atutem naszej restauracji są łatwy dojazd oraz duży parking.



Rezerwacje stolików oraz składanie zamówień z odbiorem osobistym w restauracji:  +48 22 188 42 78 oraz 607 757 797

Organizacja przyjęć okolicznościowych: +48 607 787 727

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restaurants Ristorante Il Mulino
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dining Locanda Alla Napoleonica locanda in stile occitano, con camere arredate in stile per ospitare amanti della montagna, escursionisti appassionati di MTB, e per rilassarsi
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restaurants Trattoria Della Mamma

A propos

Le restaurant familial Trattoria della Mamma, 100% Italien avec son équipe de professionnels, vous apporte une ambiance chaleureuse, et un service de qualité dans la bonne humeur, afin de vous faire passer un agréable moment tout en dégustant nos spécialités préparés par la Mamma.


A'ambiance

On se sent si bien dans notre restaurant, probablement grâce à son cadre moderne et chaleureux. A moins que ce ne soit sa délicieuse décoration ? Ou bien l’accueil souriant et sympathique ?… Certainement un peu de tout ça


Le caractère

Si notre restaurant TRATTORIA DELLA MAMMA a son caractère, c’est que nous cultivons la convivialité et la bonne humeur. Idéal pour passer un moment agréable en amoureux, en famille ou entre amis, autour d’un repas qui s’apprécie aussi pour son excellent rapport qualité/prix!


Le goût

Des plats typiques de notre région natale L'EMILIA ROMAGNA, des produits frais, cuisinés avec amour et passion par la MAMMA, comme à la maison , une carte variée et des suggestions qui changent au fil des saisons.

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restaurants Ristorante Napoli

Chaque saison nous apporte ses merveilles et nous nous ferons un plaisir de les servir à votre goût.
Vous trouverez tous les renseignements sur nos spécialités, les suggestions en cours, quelques photos des lieux et nos diverses activités.
La nouvelle cuisine ouverte vous plongera au cœur de nos spécialités dans une ambiance chaleureuse et familiale.

Le restaurant est situé 46 avenue Chazal à 1030 Bruxelles.
Téléphone : +32 (0)2 733 22 52
Fermer le Lundi

– Salle de banquets, jardin, terrasse
– Capacité séminaires: 40 personnes
– Capacité banquets: 60 personnes

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pizzerias Pizz'Art Di Rosario Terzo

Pizz'art rappresenta per me un sogno che si realizza, il poter mettere al servizio quella che per me è la passione di una vita, quella per l'arte bianca.

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dining Chef Bucco Restaurant Italienne, cuisine italienne!







'Cucina non è mangiare. E' molto, molto di più. Cucina è poesia.'
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dining Zion Snc
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Food & Wine Sixty Eat & Drink Bistrot

Accogliente e caldo, ideale per pranzi e spuntini veloci, cene, apericene, aperitivi.
Vasta scelta di food & Drink con birre artigianali, vini.. tanto altro

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restaurants Al Corso Ristorante

Al Corso Cibo & Ristorazione è un locale dove si può mangiare una grande varietà di cibo ma come specialità della casa è il pesce!


Il ristorante ha una particolare attenzione alle materie prime, in particolar modo le verdure vengono servite sempre fresche ogni giorno, solo a km 0

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restaurants Antico Borgo Le Macine

Un mondo da scoprire e da gustare

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restaurants Hotel Ristorante Pizzeria La Tavola Rotonda Per gruppi, famiglie e coppie!
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pizzerias Pizzeria Mancini
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restaurants Il Capriccio Ristorante

Antonio Grande achieved his dream by opening his first restaurant, the Bel'vedere, in 1976 with his wife, Clara. The couple worked to achieve their primary goal, introducing authentic, gourmet Italian food to Americans outside of the traditional fare of spaghetti and meatballs. The Bel'vedere was so popular, the couple needed a bigger space; behold the inception of Il Capriccio in 1984.

Ambiance is paramount, when you dine at Il Capriccio, you feel right at home. Fresh flowers, gentile romantic lighting, chairs you can sink into and live pianists make for an unforgettable experience.


Chef Tony

The owner and head chef of Il Capriccio, Tony Grande received his culinary training in his native Italy at the renowned ENALC. From the beginning it was clear that Tony’s passion and creative flair for creating high quality dishes would lead him to be a star. From his start as First Chef at Hotel Europa in Foppolo, Tony became Chef de Partie at La Fenice in Venice, moving on to impress as First Chef in the Hotel Piccolo in Lago de Garda. Tony’s insatiable thirst for knowledge led him to cook internationally before landing on American shores on July 13, 1973.

Opening his first restaurant, Bel'vedere, in Clifton in 1976, Tony wasn’t afraid to experiment by evolving the menu based on his patron’s sophisticated tastes. Bel'vedere became so popular the parking lot could no longer accommodate his customers. On a whim Tony created Il Capriccio, the next level.

Tony's wizardry is evident at Il Capriccio where each day he rises to the challenge of creating dishes he knows to be the best Italian fare around for his clientele’s discerning and sophisticated palates. Even his menus are held to a high standard, all designed on premises and printed on authentic Florentine paper.

Tony may have over 4 decades of experience in the business, but he never wants to stop learning. He participates with GRI (Gruppo Ristoratori Italiani) as well as the Italian group OPRI, and travels to Italy to research menus in order to bring to you, the American public, the best of both his worlds.


The Food

Chefs Antonio and Natale combine their talents and passions and search the globe to bring to you the finest, freshest ingredients. Organic, free-range meats and vegetables grown on Tony’s own farm, are served daily. The fish is wild line-caught all over the world. The pastas are homemade from the finest flours and locally sourced organic eggs. Hours are dedicated to developing and tasting before anything ever touches a plate. We hold superior quality, rich tradition, and wholesomeness to the highest standards. We are truly honored to feed our guests, and light up with pride seeing them dine at Il Capriccio and tell us they feel right at home.

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dining Hotel Serena Per noi la qualità e la soddisfazione dei nostri clienti è fondamentale. Scopri i nostri prodotti e i nostri servizi!