ZERBETTO GIANFRANCO S.N.C.CATEGORY: RISCALDAMENTO APPARECCHI E MATERIALI
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ECCELLENZE CORRELATEE’ una questione di stile
History of our Chef Directors Giuseppe Lombardo and Nicola Vanacore come from a fine pedigree of Italian cuisine as both their fathers were chefs in Naples and they have grown up with the best of Neapolitan food It was therefore no surprise that they chose to train as chefs themselves in the prestigious Sorrento area After qualifying in 1994 they arrived together in England to work in a number of Italian restaurants in Lancashire They have both set up homes with their respective families in the Worsley area and as such feel qualified to understand the requirements of local people for authentic Italian food Their experience is extensive and since 2009 Giuseppe and Nicola have both been chefs at the world famous San Carlo Group where more recently Giuseppe has been the leading chef in San Carlos Cicchetti Restaurant in Manchester.
De winter is in volle gang en daar hebben wij onze kaart op aangepast. Ons menu is gevarieerd met gerechten uit het seizoen. Denk bijvoorbeeld aan tartaar van runderhaas met koude pecorino fondue of getrancheerde zalm met een crème van venkel en gember. Natuurlijk begeleid door een heerlijke bijpassende wijn. Bent u een wijnliefhebber? Wij serveren wel 60 rode wijnen en 45 witte wijnen uit Italië. En natuurlijk tegen een vriendelijke prijs.
The heart of Italian cuisine
The Romeo brothers and sisters started their restaurants with one focus, bringing the rich flavorful tradition of authentic Italian cooking to Orange County.
Both their Laguna Beach and Laguna Niguel locations convey a feeling of warmth that is reminiscent of a proper Italian mother’s home cooked meal. The chefs prepare only the most delicious pastas, crisp brick-oven baked pizza, a wide selection of always fresh fish and grilled meats, and daily specials that only Romeo’s can create.
Upon walking into Romeo’s in Laguna Beach and Laguna Niguel you will be assailed by the mouth watering scents of fresh baked bread, sauces simmering, perfectly seasoned meats and seafood cooking to perfection in the oven, and of course delicious parmesan melting over your favorite pasta’s.
The Romeo family’s goal has never changed over their 20 plus years of business, they are committed to showing Orange County the ancient skills of Italian cooking with a modern flair of creativity and artistry.