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dining Italy Caffe' Ristorante “Um ristorante pleno de charme e boa disposição que nos remete para as melhores delicias de Italia” Luis Oliveira
restaurants Pizzeria D'Octodure

Ristorante con Pizzeria forno a legna, pizza classica napoletana impasto ad alta idratazione, levitazione 48H minimo. Certificato « LABEL FAIT MAISON », ISO 9001, ISO 14001, Valais Ecxellence.

 Pasta fresca, pasticceria produzione propria, solo prodotti di qualità lavorati coniugando tecnica, passione, e costanza, ottima scelta di vini Italiani e Svizzeri, una squadra affiatata simpatica  ed efficiente, un’ambiente moderno e pulito, insomma un valore sicuro!

restaurants Rosso Vino

dining Zion Snc
pizzerias Pizzeria Rosticceria Italia 90

Pizza e panini

restaurants Pizzeria Peppino Millstatt

Zentrale Lage, Seeblick, wetterfester Wintergarten, separater Raum für Seminare oder Feiern, 2 Kegelbahnen. Italienische Küche, Fisch- und Fleischgerichte

restaurants Ristorante Pizzeria Il Pollo D'Oro

Dal 1984 Il Ristorante il Pollo D'oro vi aspetta per deliziarvi con le sue specialità...

restaurants Il Capriccio Ristorante

Antonio Grande achieved his dream by opening his first restaurant, the Bel'vedere, in 1976 with his wife, Clara. The couple worked to achieve their primary goal, introducing authentic, gourmet Italian food to Americans outside of the traditional fare of spaghetti and meatballs. The Bel'vedere was so popular, the couple needed a bigger space; behold the inception of Il Capriccio in 1984.

Ambiance is paramount, when you dine at Il Capriccio, you feel right at home. Fresh flowers, gentile romantic lighting, chairs you can sink into and live pianists make for an unforgettable experience.

Chef Tony

The owner and head chef of Il Capriccio, Tony Grande received his culinary training in his native Italy at the renowned ENALC. From the beginning it was clear that Tony’s passion and creative flair for creating high quality dishes would lead him to be a star. From his start as First Chef at Hotel Europa in Foppolo, Tony became Chef de Partie at La Fenice in Venice, moving on to impress as First Chef in the Hotel Piccolo in Lago de Garda. Tony’s insatiable thirst for knowledge led him to cook internationally before landing on American shores on July 13, 1973.

Opening his first restaurant, Bel'vedere, in Clifton in 1976, Tony wasn’t afraid to experiment by evolving the menu based on his patron’s sophisticated tastes. Bel'vedere became so popular the parking lot could no longer accommodate his customers. On a whim Tony created Il Capriccio, the next level.

Tony's wizardry is evident at Il Capriccio where each day he rises to the challenge of creating dishes he knows to be the best Italian fare around for his clientele’s discerning and sophisticated palates. Even his menus are held to a high standard, all designed on premises and printed on authentic Florentine paper.

Tony may have over 4 decades of experience in the business, but he never wants to stop learning. He participates with GRI (Gruppo Ristoratori Italiani) as well as the Italian group OPRI, and travels to Italy to research menus in order to bring to you, the American public, the best of both his worlds.

The Food

Chefs Antonio and Natale combine their talents and passions and search the globe to bring to you the finest, freshest ingredients. Organic, free-range meats and vegetables grown on Tony’s own farm, are served daily. The fish is wild line-caught all over the world. The pastas are homemade from the finest flours and locally sourced organic eggs. Hours are dedicated to developing and tasting before anything ever touches a plate. We hold superior quality, rich tradition, and wholesomeness to the highest standards. We are truly honored to feed our guests, and light up with pride seeing them dine at Il Capriccio and tell us they feel right at home.

restaurants Ristorante Casa Romana

On a quiet street in Leicester, behind a discreet, dark green door you'll find a wonderfully friendly, vibrant restaurant serving some of the best traditional Italian food in the Midlands.

You've just discovered Casa Romana.

dining Via Nova Srl

Vendita di prodotti italiani importati direttamnete dall'Italia.

Vini, pasta, olio, salse e sughi, ecc.

Offriamo servizio di caffetteria, menù con piatti semplici della dieta mediterranea, taglieri con salumi, paste, panini, ecc...

restaurants Roma Ristorante Italiano

Siden 1980’erne hvor Nino kom til Danmark fra Sicilien, har han haft Ristorante Roma i Vordingborg og gør dermed den til byens første og ældste, ægte italienske restaurant. I 2018 har Nino givet stafetten videre til Carmela og Luigi Gatto, som allerede er kendte ansigter på Roma.

Parret kommer fra Calabria-regionen, som ligger i det sydlige Italien og har 2 børn. Hele familien føler sig hjemme i Vordingborg og ser frem til at bespise alle som har lyst til det italienske køkken.

Hos Ristorante Roma  får man den gode smag fra Italien. Roma ligger midt på Vordingborgs hovedgade Algade, om sommeren og når vejret tilader det, er her udeservering, så man kan nyde sin mad, mens man følger med i byens liv. Restauranten er børnevenligt indrettet med hyggekrog til børnene med legetøj og tegnesager, samt en separat børnemenu.

Til frokost kan man vælge fra A la Carte kortet, som indeholder de kendte italienske klassikere, som et udvalg af antipasti til forret, et godt udvalg af forskellige pizzaer, lavet på italiensk vis med enkel og gode råvarer og sprød bund.

På menukortet finder man også en masse  klassiske og dejlige pastaretter, enkelte fiskeretter  og kødretter.  

Mange af retterne, og selvfølgelig pizzaerne, findes som også som takeaway, der dog skal bestilles pr. telefon eller ved personligt fremmøde, da Roma ikke har hjemmeside eller online bestilling.