“E’ la più antica osteria del paese, sopravvissuta alla formica moderna.

Ambiente: L’arredo rivisita l’atmosfera contadina, originali paraventi separano la mescita dei tavoloni dalla zona pranzo.

Cucina: Marisa Cazzetta, giovane imprenditrice di esperienza alberghiera ripropone menu dimenticati.
Qui si gustano i gloriosi Tortelli di Zucca ma anche sorprendenti Tortelli Amari, ripieni di erbe selvatiche e i “Caponsei”, della cucina povera.

In lista digressioni trentine, omaggio alle origini di Marisa: Canederli e Capriolo con Polenta.

Poi il repertorio della risaia: Luccio in salsa, Risotto con le Rane. Infine una puntata in Emilia: Culatello, Tigelle e Gnocco fritto.
Cantina: Da degustazione, vini del Garda e non.”
                                                                                                

Piero Pacchioni – Corriere della Sera – Giovedì 2 Ottobre 2003

Florians was in the 90s one of the most popular Italian restaurants in the emerging neighbourhood of Crouch End. Owned and managed by Franco (from Sicily) and Onisto-Arnie ( from Asolo Veneto). Florians, over the years, has built up quite a reputation for its excellent Italian/Mediterranean food and the locals have repaid the owners and team with their continued loyalty and support.

The idea of Florians comes from the need of bringing back an authentic Italian family restaurant in Crouch End with personality and a soul. It also has a front facing bar on a relax atmosphere. While the menu will propose Italian classic , elegant, fine dining dishes and Italian stuzzichini, the restaurant menu will be true to the Italian traditional cuisine but revised by the Chef Eder Francischini, for the enjoyment of their customers.

Florians 2 the perfect partnership of Franco Papa and Eder Francischini, new to Crouch End, graduate in Westminster on Culinary arts and sciences, spent last 16 years travelling and working for top Italians Restaurants, 5* Stars Hotel and Michelin Stars Restaurants in UK.

The Italian wine list and grappa collection once offered by the original Florians, will be once again proposed to ensure customer enthusiasm with current wine trends.

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The restaurant will also offer alfresco dining in their patio during the summer months

Naturale passione