Restaurant Carlucci RosemontCATEGORIA: ristorazione, ristoranti
Carlucci Rosemont is one of Chicago's most celebrated Italian Restaurants!
Since opening its doors, in 1989, Carlucci has become a local favorite for restaurant patrons throughout Chicagoland, racking up dozens of awards and is frequently recognized by the restaurant industry and local press. Carlucci is listed among the top 50 restaurants to visit in Chicago. Carlucci is the perfect fit for any occasion lunch or dinner. Be it a romantic date, a business meeting, a quick bite before the show or an evening out.
With the addition of seasoned culinary experts-familiar with the nuances of fine Tuscan cooking-Carlucci has raised both taste and service standards. Painstaking attention not only to the palate-but also to presentation and décor-make Carlucci a destination dining experience.
Our Tuscan inspired menu features selections made from quality ingredients that bring out the big bold flavors in each of our creations. At the same time our innovative preparations are the same as those you would find at fabulous restaurants in Italy, where a dedication to simplicity is surpassed only by the pure enjoyment of love of food and life that is so important to the Italian culture.
The bar is an intimate space offering daily appetizer and drink specials. The "neighborhood" atmosphere and hospitality of our friendly, knowledgeable bartenders make Carlucci an after-work gathering spot and a comfortable place to catch up with friends to sip wine and enjoy exceptional drinks.
The patio at Carlucci is like being at an outdoor café in any Italian city. Our fountain is the centerpiece of activity for dining, hosting large groups or an intimate gathering. The layout makes it convenient for a romantic alfresco dinner, getting together for private parties or just a special night out.
Produce superb Italian cuisine that distinguishes our restaurant as a Chicagoland and northwest suburb favorite. With memories of food revolving around the family kitchen and home cooking. They have a driving passion for serving up a unique experience.
ECCELLENZE CORRELATEE’ una questione di stile
Antonio Ferraro lavora nel nel settore pizzeria dal 1989.
Secondo posto al Mondiale di pizza biologica al Sana di Bologna con la pizza "Vita" 100% vegana nel 2012 - (pizza dedicata al rispetto per gli animali ). Premiato tra i migliori 10 pizzaioli (TOP 10) al Mondiale di pizza dessert Fabbri 1905 con la pizza “Amore mio “ con Grappa Nonino - ( pizza dedicata ad una donna speciale ) Un campionato Mondiale SpigAmica categoria pizza classica vinto al Sigep di Rimini nel 2013 con la pizza “Calabrisella “- ( pizza dedicata alla mia terra ) Un secondo posto al campionato Mondiale SpigAmica categoria Kamut® nel 2013 al Sigep di Rimini con la pizza ”PizzaGoriziana®- Rosa di Gorizia “ ( pizza dedicata alla città che mi ospita dal 1988 ).
Nel giugno 2015 Antonio partecipa come collaboratore alla realizzazione della pizza più lunga del mondo (1595,45 metri) entrando di diritto nel World Guiness Record.