Villa Bacchus è una tenuta immersa nel verde, situata ai piedi di Chiaramonte Gulfi in provincia di Ragusa e radicata in un bellissimo contesto storico. Sono più di 100 le feste di nozze realizzate ogni anno, oltre alle riunioni e alle convention aziendali, la struttura ha anche una sala ristorante e pizzeria.

Splendida soluzione per varie ricorrenze, dal ricevimento familiare a quello d’impresa, Villa Bacchus rappresenta lo scenario ideale per produzioni cinematografiche e set fotografici.

La struttura dispone di sei sale attrezzate interne e quattro spazi esterni, ognuno con il proprio carattere e stile, perfetti per soddisfare ogni genere di esigenze e gusto. Abbiamo un’esperienza consolidata nella realizzazione di matrimoni e meetings nazionali e internazionali.

Villa Bacchus è spazio d’incontro di nuove e antiche culture. La sapiente ricetta di dedizione alla ristorazione e accoglienza la definiamo con il nostro slogan “l’arte del ricevimento”.

Fᴀᴍɪɢʟɪᴀ Fᴀʟᴄᴏɴᴇ ᴅᴀʟ 1983

La storia di questo locale ha origine dalla passione e dallo spirito di imprenditorialità di Antonio Falcone, maestro pizzaiolo, che dal 1969 esercita questa professione affiancato dalla moglie Gabriella.

Dopo essersi trasferito a Robbio nel 1983, insieme alla sua famiglia, rilevò il ristorante pizzeria ''A Mezzaluna'' offrendo ospitalità ed accoglienza ai cittadini e ai dintorni.

Negli anni la passione per questo mestiere è stata egregiamente ereditata dai figli Lello e Mario che collaborano nella gestione del locale e all'innovamento. Infatti, oggi, oltre alle rinomate e gustosissime pizze e focacce, il ristorante offre un eccellente menù di pesce e carne alla griglia accompagnati da vini di qualità, ottime birre e dolci., seguiti infine dal prelibato limoncello proveniente dalla costiera amalfitana, luogo di origine del maestro pizzaiolo.

History

A food-family affair

Michelle

The story behind Ristorante la Vela is as unique as the food we serve. A mixture of passion, determination and hard work, paved the way for our restaurant over a decade ago.

Ristorante La Vela as a concept was conceived by Michelle Muscat back in 2008. Accountant by profession, Muscat comes from a food-loving family with a long history in the catering business. La Vela started out as a hobby, however by time, it became a full-time job infused with much passion and dedication.

Through persistence and hard work, Michelle Muscat along with her team of talented chefs, created a place where wonder and amazement are merged into one, a place where you can enjoy a lovely meal and a great time.

This popular dining spot is not only known for its atmospheric ambience, but also for the wonderful dishes which are served to customers. Ristorante La Vela is known for hosting a number of celebrities including many popular singers, actors and football personalities from all over the world.

Meet Our Dedicated Chefs
Enrico

Originally from Scicli, Ragusa where he studied the art of cooking, Enrico has joined the restaurant when he was 21 years old. He has grown with the restaurant for the past nine years and with his unlimited passion and dedication Enrico has proven time after time his talent for cooking.

Enrico is our head chef and together with Vincenzo he is pleasantly surprising our customers with new specialities each week.

Vincenzo

Vincenzo is from Ispica, Sicily, and has been with La Vela for over five years now. His delicious dishes speak for his love and passion for food loud and clear. Coming from Ispica, where he went to catering school, Vincenzo has not only knowledge and skills but also great intuition.

The art of combining flavours and creating mouthwatering compositions has no secrets from him, which he has proven many times.

About il Farro

We specialize in authentic Italian dishes focused on taste and quality, accompanied by the freshest signature cocktails and wine. Enjoy a romantic walk on the beach, watching the sunset, followed by a delicious casual meal at Il Farro, named for the hearty and delicious whole grain, farro, used in many coastal Italian dishes. We import ours directly from Italy, where it is farmed organically, low carb, low gluten, high in fiber and, best of all, tastes AMAZING!

We also feature fabulous seafood dishes (we are steps from the ocean, after all) with halibut, salmon, mussels, clams, shrimp, calamari and more. Other dishes include steak, veal and chicken-enjoy with a specialty cocktail from our full bar, or a robust glass of wine. Finish your meal with one of our homemade desserts from tiramisu and gelato.

Our authentic European vibe has attracted a vast clientele of locals and tourists for 25 years and has made Il Farro one of the most unique and divine spots of Southern Italian specialties. The cozy Italian atmosphere and our family-oriented service give our customers one of the best Italian experiences in all Orange County.