Da Vincenzo Food And Wine HallCATEGORIA: ristorazione, ristoranti
Ciao, my name is Vincenzo, welcome to my restaurant. I was brought up in Italy in the tiny streets of Naples where I learned to perfect the art of great pizza & pasta at my grandmother’s knee. My passion for great Italian food has taken me all over the world until my beautiful wife and I decided to settle in Ireland and our spiritual home of Limerick. We Italians are warm and friendly by nature and I wanted to bring you some of the great cuisine of my country but also the wines - there are over 200 in stock and we have, with the help of the folks in Findlater Wines, come up with a few ideas for you to try as many as possible without breaking the bank! So, sit back, relax and savour the flavours and tastes I have collected from all over Italy for you to enjoy!
Da Vincenzo - Lunch
You will be spolilt for choice with Da Vincenzo lunch menu, so much to choose from artisan panninis spread with our famous Aioli sauce, pastsas ,healthy salads and our famous tomato pizzas and for those who do not like a tomato sauce we have something a little different and are very proud to bring you the ultimate Neapolitan street food - WHITE PIZZA!!
Da Vincenzo - Dinner
Da Vincenzo Italian Food & Wine Hall is where you dine for pure Italian authenticity. If you can’t travel to Italy , let Vincenzo and team take you there in a few sittings. Vincenzo was brought up in Italy in the tiny streets of Naples where he learned to perfect the art of great pizza & pasta at he’s grandmother’s knee. You will be spoilt for choice from the different pastas, healthy salads and our famous tomato pizzas and for those who do not like a tomato sauce we have something a little different and are very proud to bring you the ultimate Neapolitan street food - WHITE PIZZA!!
ECCELLENZE CORRELATEE’ una questione di stile
La storia di Carmine ed Eleonora, proprietari del ristorante, è piena di coincidenze e sapori, incluso quello dell'amore. Uno staff interamente italiano, unito dalla passione genuina per le tradizioni culinarie del Belpaese, vi dà il benvenuto.
Grazie a una rigorosa selezione di prodotti italiani di altissima qualità, prende vita un menù ricco che non si lascia dimenticare.
Attenendosi ai disciplinari più rigorosi relativi alla realizzazione della pizza (con forno alimentato a legna di faggio), gli Chef portano in tavola specialità imperdibili.
Fra le più richieste: le pizze con burrata fresca.Oltre alle pizze, spiccano anche una trentina di primi piatti diversi e le carni, tra cui la Fassona piemontese.
Pasta fresca, pane e dolci sono tutti fatti in casa.
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