Since 2009, ANZANI New Mediterranean Cuisine brings culinary innovation in a spectacular and unique dining setting in Cebu, Philippines. Five time awardee as "best of the best" and "Cebu's best" on the international sector for two straight years, Chef Marco Anzani prepares New Mediterranean Cuisine to a different palate.

Perched on the top of the Nivel Hills
the panoramic views of Cebu was translated and transformed to a venue in which gourmet food, entertainment, comfort and style merge. Anzani overlooks a 5 hectare orchid farm, while the horizon provided 180 degrees view of the city. Anzani provides a dining experience of which the guests can choose from a shared dining room, (seat 80) private dining rooms, corporate rooms, extended outdoor deck seating, the "red plate" room and an underground wine cellar.

Marco's preparation and technique
is in a different style and presentation quality. Every dish represents a journey into a hitherto unexplored culinary terrain- from Italy to Turkey, from Morroco to North Africa. On the 2012 Menu, he explores warm beetroot, black garlic and interprets the famous "Cebu lechon".

His menu brings forth
an ostrich carpaccio crumbled with goat & locally farmed caribou cheese. A cheese fondue gets the glory in his chipotle mixture, while a counterpart offering the comforting veal Milanese. Anzani represents the comfort of home but with an eclectic merge of coastal and farmed resources. A food journey with a deep thought process of flavour combination, pure concentration and artistry.