Category Archives: holiday
Logroño, capital city of the production of the famous Spanish wine Rioja and from 2012 also culinary capital of the country. In this region of Northern Spain, food is a serious matter: think of the pinchos, the tapas served on a piece of crunchy bread washed down with the best local wines. What better place to open an Italian restaurant?
Ferdinando Battista, from Naples but “adopted” by Spain since 1990, has chosen Logroño to open its Trattoria Pizza, Pasta e Basta in the heart of the old town. His dream: to spread the love for Italian flavours.
We’ve decided to ask him a few questions to discover a little more about it…
Fields of an intense green, overlooking golden sandy beaches which end into a blue sea. A typical coastal view in County Wexford, South-eastern Ireland. Imagine that you have just witnessed a beautiful sunset from Wexford lighthouse: a triumph of orange and pink tones that plunge into the ocean. It’s five o’clock and it has started getting chilly since the sun has gone, the biting Irish wind is blowing and your stomach growls lightly. After days of local food, you are craving some delicious Italian food. What can you do now?
Ko Phangan is an island in southern Thailand, a tropical paradise of uncontaminated forests, beaches of thin and white sand and coconut trees. A dream has come true for Fabio Colapietro, that of living amidst such beauty: Fabio’s Restaurant & Pizzeria is located just a couple of minutes away from those crystal clear waters and from the beautiful coral reefs.
It’s like being at home! This is what the guests say when commenting on their staying in B&B “Il Broletto“, a lovely and comfortable place, renewed and arranged to offer all the necessary facilities.
A few feet away from the historical center of Novara, “Il Broletto” has a strategic position to reach the train station, sports and wellness centers, as well as the beautiful cultural monuments.
VALMALENCO ALPINA was born in the heart of the Lombard Alps. This reality stands on an essential and unavoidable love for mountains, which is necessary to be a good mountain guide, as the society’s founde Ivan Pegorari tells us.
The unquestionable prerequisite of Ivan’s job is aiming to transmit passion. “Anyone is a unique person and is able to give something special to the others”: the opportunity that this Alpine guide seeks to offer to those who choose him as their guide is that of catching the beauty of a white and rock world.
Since 2005 “Valmalenco Alpina” makes this dream real by arranging different activities, from ice-climbing to ciaspolata (long excursions requiring particular snow shoes called “ciaspole”).