Category Archives: news
Fields of an intense green, overlooking golden sandy beaches which end into a blue sea. A typical coastal view in County Wexford, South-eastern Ireland. Imagine that you have just witnessed a beautiful sunset from Wexford lighthouse: a triumph of orange and pink tones that plunge into the ocean. It’s five o’clock and it has started getting chilly since the sun has gone, the biting Irish wind is blowing and your stomach growls lightly. After days of local food, you are craving some delicious Italian food. What can you do now?
Ko Phangan is an island in southern Thailand, a tropical paradise of uncontaminated forests, beaches of thin and white sand and coconut trees. A dream has come true for Fabio Colapietro, that of living amidst such beauty: Fabio’s Restaurant & Pizzeria is located just a couple of minutes away from those crystal clear waters and from the beautiful coral reefs.
Since 1940, in Briga Marina (Sicily), the ice-cream parlor “De Luca” pleases fellow countrymen, foreigners, young and old thanks to its tasty gelato.
This family-run business stands out for its kind and competent staff, that provides an impeccable service and welcomes everyone with warmth and professionalism.
More than 50 different gelato flavors are what makes “De Luca” proud of the family name, together with the more than 10 granita flavors that have been praised by several online magazines and blogs.
There can also be found ice-cream cakes, seven veils, mattonella gelato cakes exquisitely handcrafted and characterized by classic or innovative flavors, according to what you prefer.
Since 1987 “La Loggia del Chianti” keeps evolving its dishes, in the name of tradition and innovation. For about 30 years this family-run restaurant has been a must-try for every tourist visiting Radda in Chianti; opened in 1987 and moved in 2010, “La Loggia del Chianti” stands in front of the beautiful hills and green trees in the district of Siena.
“Favole di Ceramica” (pottery tales) narrate the idiosyncrasy and mirth of being happy with life. To do so they turn themselves into different shapes – from paperweights to vases – in order to express love for creativity and simplicity.
Irene’s adventure starts about 10 years ago, when her working career unfortunately comes to a forced end. Ceramics had never been part of her life before that time, and when Irene touches it for the first time she feels something special: that flexible, moist, captivating material gives her the feeling that she has finally found what she was meant for: use her creativeness to share human warmth. After attending a course, Irene opens her own workshop in Formia, where she lives.
Mr. Veneruso has run his butcher shop “La Fattoria” since 1989. This family business offers high-quality, certified meats of different kinds, and puts together a centennial tradition with innovation.
The name “La Fattoria” – “the farm” – comes from the Venerusos’ long experience as bovine breeders. Anciently there were stalls on the backside of the butcher shop, where animals were kept and feed. Then, in 1985, they had to move to the mountain of Alto Beneventano, where the air is healthier.