Yummy sicilian gelato at ice-cream parlor “De Luca”
Since 1940, in Briga Marina (Sicily), the ice-cream parlor “De Luca” pleases fellow countrymen, foreigners, young and old thanks to its tasty gelato.
This family-run business stands out for its kind and competent staff, that provides an impeccable service and welcomes everyone with warmth and professionalism.
More than 50 different gelato flavors are what makes “De Luca” proud of the family name, together with the more than 10 granita flavors that have been praised by several online magazines and blogs.
There can also be found ice-cream cakes, seven veils, mattonella gelato cakes exquisitely handcrafted and characterized by classic or innovative flavors, according to what you prefer.
“De Luca” ice-cream parlor does not remain confined in its own context: it recently took part and won the regional selection of “Gelato World Tour” thanks to the yummy “Sapori della nostra terra” flavor: a mixture of toasted almonds, pistachios and Modica chocolate that melts on top of your tongue; the final session of Gelato World Tour are going to start on Spring 2017, in Rimini and De Luca will be there to face another challenge.
This talented ice-cream parlor also participated in the handmade gelato fair Sigep 2016 and competed for the best Gianduia gelato: they placed on third position, still we can assure that their Gianduia had nothing on the winner!
Anti-counterfeiting ID of Eccellenze Italiane n. 3974