Bienvenue à Paris!



Mr. Massimo Petrone, proud inheritor of his family’s solid experience of reception and catering of the highest quality, started two successful realities in the suggestive scenery of la Ville Lumière, and leads them with that creative joviality which only pulses in a Neapolitan heart.


The restaurant-pizzeria Spaccanapoli, located in 46bis Rue de Clichy in arrondissement IX, can boast more than 12000 clients per year: its relaxing atmosphere invites the customer to join a sensory journey that smells of rugged coastlines and sun-kissed hill. As the staff elegantly leads him to the dining table, the customer meets traditional courses, made with utmost care and the best of raw materials.

In 19 Rue Moncey, not far from its “twin” Spaccanapoli, GustoMassimo Paris flourishes in wholesomeness and freshness. Here a wide selection of spirits perfectly combines with elaborated culinary specialties, that are imported on a weekly turnover from Italian manufacturers.

It is impossible not to mention the inevitable Bufala Campana DOP mozzarella, Vesuvius pachino tomatoes, Tropea red onions, ham of Parma
Eccellenze Italiane Anti-counterfeiting ID:  n. 6505 e 6515