Category Archives: DOP-DOC-IGP
Casaprota (RI) – Are you tired of reducing your tête à têtes with taste to dull, hit-and-run business lunches? Are you fed up with the frantic rhythm of city life?
For those who still believe in the convivial significance of meals, “La Maisonette” is the perfect place to enjoy a relaxed supper and a beautiful landscape.
Far from the urban chaos and a few minutes’ car ride from Rome, this lovely place is enhanced by the luxuriant surrounding land and a return to the principles of traditional cuisine.
Since June 2015, thanks to the innovative home restaurant method, La Maisonette warmly welcomes its customers, and turns their reservations in familiar experiences, in direct contact with the kitchen staff.
Since 1820, in Farnese, the olive oil mill “Frantoio Gentili” has produced on olive oil that tastes of Mediterranean Sea.
The forefather Giovan Battista started to produce this genuine product with the only aid of grindstones, pulled by his donkeys. Nowadays this family business has come to the V generation of olive growers, and the latest technologies that permit to stick to tradition without waste of time.
The current owner, Mr. Romolo Gentili, is devoted to the patrimony of knowledge that his relatives passed down to him. What keeps him going is the same passion and devotion of his father and grandfather put in their work.
Congratulations to Cantina Santa Maria La Palma of Alghero for gaining with its flagship Aragosta Vermentino di Sardegna Doc 2015 the prestigious Berliner Wein Trophy 2016‘s first place. About 5.785 prestigious wines competed for this international contest’s award. Selection – strictly based on quality – lasted 4 days and was implemented by 185 particularly inflexible judges, along with officials from Oiv and Uioe.
Anti-counterfeiting ID of Eccellenze Italiane n.6027
Mr. Massimo Petrone, proud inheritor of his family’s solid experience of reception and catering of the highest quality, started two successful realities in the suggestive scenery of la Ville Lumière, and leads them with that creative joviality which only pulses in a Neapolitan heart.
The restaurant-pizzeria Spaccanapoli, located in 46bis Rue de Clichy in arrondissement IX, can boast more than 12000 clients per year: its relaxing atmosphere invites the customer to join a sensory journey that smells of rugged coastlines and sun-kissed hill. As the staff elegantly leads him to the dining table, the customer meets traditional courses, made with utmost care and the best of raw materials.
In 19 Rue Moncey, not far from its “twin” Spaccanapoli, GustoMassimo Paris flourishes in wholesomeness and freshness. Here a wide selection of spirits perfectly combines with elaborated culinary specialties, that are imported on a weekly turnover from Italian manufacturers.