Category Archives: butchery
Since 1991, the Butchery and Delicatessen Zamperlin has provided fresh and genuine meat to the inhabitants of Manta – in the district of Cuneo – exclusively bred in the local territories.
A family ran butchery, that boasts 26 years of experience in all that regards delicatessen and butchery, that are focused in Mr. Livio, the owner.
This essential factor is what makes the Zamperlins able to understand that Piedmontese Beef must be drawn to attention, because of its high quality meat and healthy nutritional values. It is mainly common to be found in the regions of Asti, Turin and Cuneo (where we find Zamperlin’s butchery), and its heads of cattle are personally selected by Mr. Livio, then taken to the slaughterhouse in order to monitor every single step.
Since 1918, in the evocative medieval hamlet of Caccamo (PA), “Antica Macelleria Canzone” provides excellent meats and cold cuts to the natives – and foreigners too – in accordance with tradition and the typical food.
Mr. Veneruso has run his butcher shop “La Fattoria” since 1989. This family business offers high-quality, certified meats of different kinds, and puts together a centennial tradition with innovation.
The name “La Fattoria” – “the farm” – comes from the Venerusos’ long experience as bovine breeders. Anciently there were stalls on the backside of the butcher shop, where animals were kept and feed. Then, in 1985, they had to move to the mountain of Alto Beneventano, where the air is healthier.